Kaçamaku is a renowned brand that specializes in serving traditional and authentic Kaçamak, also known as Bagërdar. It all started with a simple idea during a family picnic in the mountains, where the founders, Dilaver and Hafsa Fejzi, decided to open a restaurant that offers something different - a fusion of tradition and modernity. Since its establishment in June 2016 in Gostivar, Kaçamaku has gained rapid success, expanding its business to a 750 m2 space within just two years.

Today, the brand has a presence not only in Gostivar but also in Shkup. What makes Kaçamaku unique is the passion and love put into preparing this traditional dish. Kaçamak is a type of cornmeal porridge, served with either goat or cow yogurt, and it has been cherished by generations for its health benefits.

Besides being delicious and satisfying, Kaçamak is gluten-free and rich in essential minerals, nutrients, and vitamins. It aids digestion, helps in weight management, boosts the immune system, and even prevents certain diseases like colon cancer and hemorrhoids. At Kaçamaku, guests can also enjoy a wide variety of traditional and modern dishes, including fresh salads, grilled meats, and mouthwatering desserts like sheqerpaja and kajmakçina.

The menu is complemented by a selection of refreshing and hot beverages, including traditional Turkish tea and coffee. Join us at Kaçamaku to experience the perfect blend of tradition, passion, and exceptional service