Kakushinsg | Singapore Singapore

Kakushin is a Japanese restaurant at Scotts Square in Singapore, a short walk from Orchard MRT. Its name means “innovation” in Japanese, reflecting an approach to omakase that combines seasonal ingredients, imaginative storytelling and precise culinary craft. The restaurant’s team brings decades of experience from Japanese establishments including Tatsu Sushi, Tenmasa, Gonpachi and Akashi.

Kakushin’s menus showcase carefully selected produce from Japan, with fresh seasonal fish sourced directly from Tokyo’s Toyosu Market and prepared on the day. Guests can enjoy curated omakase courses, offered from S$168, as well as an à la carte menu. The kitchen also highlights house-made preparations, including ponzu fermented for seven days and Wagyu cooked sous-vide for 30 hours. Each dish is designed to express the ingredients and the season through attentive technique.

Open daily for lunch and dinner, Kakushin offers dine-in reservations, membership and delivery services. Seating is limited, and advance booking is recommended for guests seeking a considered Japanese dining experience.