Kalatua is a Caribbean-chic beach restaurant on Mullet Bay Beach in Sint Maarten, bringing Mediterranean-inspired cuisine together with the island’s sea and scenery. Led by Chef Gil Dumoulin, the seasonal menu features gourmet tapas, fresh seafood, grilled dishes, and shareable plates, including specialties prepared on a Josper grill. Guests can also enjoy breakfast, lunch, cocktails, wines, and desserts, with dietary requirements accommodated.

Beyond dining, Kalatua offers a full beach-day experience, with premium loungers and daybeds available for guests. Its water sports center provides activities including Seabob underwater scooters, Fliteboard eFoils, electric jetboards, tubing, glass-bottom kayaks, and stand-up paddleboards. Certified instructors and lifeguard supervision support these activities.

Kalatua also hosts private events for groups of 40 to 200, including weddings, celebrations, and corporate gatherings. Event options include catering, entertainment, open-bar service, and beach settings. Open daily, the restaurant combines food, beachfront comfort, and water experiences in one destination at Mullet Bay.