らーめん 鴨To葱

Kamoto Negi is a Japanese ramen brand centered on the distinctive pairing of duck and green onion. Its signature broth is made by slowly simmering carefully selected domestic duck, green onion, and water, allowing the ingredients’ savory depth to shine. The brand sources duck and seasonal alliums from regions across Japan, and prepares its tare with selected soy sauces, including dark, light, and twice-brewed varieties. Its custom noodles blend Japanese whole-wheat flour with wheat flour.

The menu features duck ramen made with the duck-based broth, alongside the popular “drinkable” oyakodon, a chicken-and-egg-style rice bowl noted for its very brief, ten-second cooking process. Customers can also choose toppings and drinks. Kamoto Negi operates multiple locations and shares updates about store openings, hours, and hiring through its website. The site also invites inquiries about media coverage, food festivals and other events, property opportunities, and potential overseas locations. Kamoto Negi’s approach brings together carefully chosen ingredients and a focused menu built around duck, noodles, and the complementary flavor of green onion.