Kashew Cheese
@kashewcheese.com
Kashew Cheese is a plant-based artisan cheese fermentation lab in Ho Chi Minh City. We craft vegan cheese, milk, yogurt, butter, and serve sandwiches, cheeseboards, sourdough, kombucha, coffee, smoothies, and more—available for dine-in and delivery.
Kashew Cheese's Company Logos
Kashew Cheese's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#997754
Leather
153, 119, 84
30, 29, 46
0, 22, 45, 40
#FFFFFF
White
255, 255, 255
0, 0, 100
0, 0, 0, 0
#000000
Black
0, 0, 0
0, 0, 0
0, 0, 0, 100
About Kashew Cheese
Kashew Cheese is a plant-based artisan cheese and dairy alternatives brand that challenges conventional wisdom about cheese. They believe in using locally sourced, high-quality, plant-based ingredients and harnessing the magic of fermentation and aging to create their delicious products. Kashew Cheese follows traditional cheese-making processes while incorporating innovative techniques and ingredients to offer bold new flavors.
Their philosophy is centered around nurturing natural ingredients, which in turn nurture us. With Kashew Cheese, all good things take time, resulting in plant-based products that not only taste amazing but also have a minimal impact on the planet. Whether you're craving aged cheese, kream cheese, fresh cheese, pesto, milk, yogurt, or a variety of pantry staples and beverages, Kashew Cheese has you covered.
Visit their Deli in Thao Dien, Saigon, or explore their extensive range of products online. Embark on a flavorful journey and discover the wonders of plant-based cheese with Kashew Cheese
Brand industry
Heavy Industry and Engineering
Company type
Privately Held
Year founded
Suggest founded year
Company size
11-50 employees
