"Kaspie" is a neighborhood hummus restaurant that was established in 2011 by chef Yaniv Kaspie with a vision to offer the residents of Tel Aviv and its surroundings a unique dining experience. Serving authentic and diverse hummus dishes made with high-quality ingredients, accompanied by fresh and premium food, "Kaspie" provides a warm and joyful atmosphere akin to home. The restaurant expanded into a chain, specializing in bringing the flavors, colors, and scents of Mediterranean cuisine to the heart of the city, offering customers a quality experience in a genuine market-like atmosphere.

With six branches throughout Israel, including Ben Yehuda, North Tel Aviv Market, Shuster Center in Ramat Aviv, Masarik Square, Petah Tikva, and Ramat Hasharon, "Kaspie" invites you to enjoy their delicious offerings