Kasumi Fisheries Processing Industry Cooperative is a vital organization located in the charming coastal town of Kasumi, Hyogo Prefecture, Japan. Established in 1951, the cooperative comprises around 42 members, all dedicated to preserving and advancing the rich traditions of seafood processing in the region. The cooperative operates in proximity to Kasumi and Shibayama ports, crucial hubs known for their abundant catches, including Matsuba crab, flatfish, and squid, among others.

The cooperative specializes in a wide range of seafood products, including salted fish, crab meat extraction, processed seafood like chikuwa (fish paste), and boiled crab and squid, highlighting the versatility and quality of the local marine resources. Their unique and historically enriched processing techniques, some evolving over a century, ensure that customers receive fresh and delicious seafood.

In addition to product offerings, the cooperative engages in community initiatives to promote seafood consumption and sustainability, participating in events and exhibitions to raise awareness of Kasumi's seafood treasures. Through collaboration and innovation, they strive to share the allure of Kasumi’s fishery heritage with a global audience.