Katami is a modern Japanese restaurant in Houston’s Montrose neighborhood, created by five-time James Beard Award-nominated chef Manabu Horiuchi, known as Chef Hori-San, alongside partner Yun Cheng and managing partner Ryan Snyder. Its name means “gift” or “keepsake” in Japanese, reflecting Horiuchi’s vision for the future of Japanese cuisine in America and his appreciation for Houston diners. The restaurant focuses on sushi, wagyu, and sake, offering guests a distinct Japanese dining experience shaped by the team’s culinary perspective.

Katami accepts reservations through Resy as well as walk-ins, and its website provides menus, information about omakase, and details on events. Located at 2701 W Dallas St., the restaurant welcomes guests to explore its food and hospitality in person. Katami is connected to Kata Robata, Horiuchi and Cheng’s sister restaurant, which opened in 2009 and offers a different dining experience.

Katami has also received recognition from publications including the Houston Chronicle, Robb Report, and Texas Monthly