Kate Michaels Private Chef

Kate Michaels Private Chef Ltd offers bespoke private dining, event catering and celebration cakes, bringing a tailored culinary experience to homes and venues. Based in South Devon, chef Kate Michaels is willing to travel and has more than five years’ experience in Michelin-starred kitchens, including Artichoke in Amersham and Nathan Outlaw’s restaurants in Port Isaac. She trained at Tante Marie Culinary Academy, earning a Cordon Bleu diploma in Professional Culinary Arts with distinction.

Kate’s cooking centres on fresh, local and seasonal produce, combining classic techniques with distinctive flavours informed by her Greek Cypriot heritage. For private dining, she creates menus around clients’ preferences, occasions and dietary requirements. Her event catering includes small weddings, canapé parties, corporate events and supper clubs. She also designs, makes and decorates cakes for weddings, birthdays, anniversaries and other celebrations, with delivery available. Wine recommendations can be provided on request, and personalised gift vouchers offer recipients the opportunity to plan their own dining experience.