Katja kocht is a food blog by Katja, created to bring the flavors and inspiration of Japan into everyday cooking. Its focus is reflected in the tagline “Matcha, Miso, Seaweed,” alongside ingredients such as dashi, sake, sesame oil, rice, and dried tuna. Katja shares straightforward recipes and practical tips for cooking and baking with these ingredients, as well as for mixing cocktails.

The blog features a varied collection of Japanese-inspired dishes and drinks. Readers can find guidance on preparing and seasoning sushi rice, chilled somen noodles, vegetarian sushi, and takoyaki-pan meatballs, as well as sweets such as sakura mochi, mitarashi dango, and matcha azuki ice pops. Cocktail recipes include a Godjira Cuba Libre and a Sakura Martini. These posts introduce ingredients, textures, and flavors associated with Japanese cuisine in an accessible way, while also offering ideas for seasonal treats and refreshing meals. Katja kocht is a personal recipe resource for curious home cooks seeking practical ways to explore Japanese-inspired food and drinks in their own kitchens.