Kay’s Steak & Lobster is a Malaysian restaurant serving halal steak and seafood in a refined yet welcoming setting. Since 2014, the brand says it has served more than 100,000 steaks, prepared with care and grilled to juicy perfection. Its menu brings together premium halal-certified ingredients from land and sea, with signature steaks, live Atlantic lobsters flown in weekly, and what it describes as Malaysia’s first halal-certified Beef Wellington.

Guests can explore refined small plates and indulgent mains, including ribeye, wagyu, ribs, burgers, pasta and lobster dishes, alongside starters such as mushroom soup and roasted bone marrow. The menu also features desserts, including Lotus Biscoff cheesecake. Kay’s presents its restaurant as a place for both everyday dining and special occasions, with attentive service and a cozy atmosphere. The brand offers table reservations and promotes occasional dining deals, including a steak meal with unlimited fries. Its focus is on quality ingredients, generous hospitality and memorable meals for meat and seafood lovers.