kebame.gr

KE.VA.M.E. (Center for Biochemical Analyses, Studies and Research) is a scientific laboratory based in Larissa, Greece, serving clients since 1992. It provides specialized chemical, biochemical, microbiological, oenological, environmental and soil analyses, with testing covering water, wine and spirits, foods such as olive oil, honey and dairy products, beverages, soil, plant tissues, waste, waxes and fuels. The laboratory also undertakes research and development, including work on novel foods, patents, research projects, food shelf life and nutritional value, as well as related legal support.

Its services extend beyond laboratory testing to studies, business consulting and guidance from oenologists and hygiene specialists. An experienced oenologist can supervise selected winemaking processes at wineries across Greece, while hygiene specialists provide services and studies for food-related businesses. KE.VA.M.E. emphasizes reliable results, use of selected ISO methods and quality controls, regularly updated equipment, and practical interpretation and guidance. Its work supports product safety, public health and environmental sustainability. The laboratory serves individuals, municipalities, businesses, universities, organizations and cooperatives.