横浜桂林

Yokohama Keirin is a delicatessen specializing in premium Chinese prepared foods, created to bring authentic Chinese cuisine into the home. The company adapts both traditional favorites and inventive dishes, with an emphasis on rich flavor and an upscale feel. Its products are sold through department-store food halls and other retail locations, including station shops and shopping malls; the website describes a nationwide presence and highlights outlets concentrated in the Tokyo metropolitan area.

The menu features house-made char siu and shrimp fried rice made with Nanatsuboshi rice from Biei, Hokkaido; hearty five-ingredient fried noodles with a soy-based sauce; and shrimp in the brand’s signature chili sauce, identified as its most popular item. Other offerings include beef and green pepper stir-fry, black-vinegar sweet-and-sour pork made with Kirishima pork, and Shanghai pan-fried soup dumplings. Yokohama Keirin also provides an online shop and publishes home-cooking recipes using items such as its special dressing and chili oil. Its communications additionally highlight premium frozen products and initiatives focused on high-quality freezing.