Introducing Kensho Mediterranean Sake | Ampolla, a brand that prides itself on its natural and artisanal approach to creating traditional rice-based products. With a deep-rooted passion for rice and inspired by the ancient rice-growing traditions of Japan, Kensho is a pioneer in eco-friendly fermentation practices and the production of sake, miso, amazake, and other rice derivatives. Their range of products includes a variety of beverages such as sake, shochu, and yuzusake, all crafted with a Mediterranean twist on traditional Japanese techniques.

In addition, they offer a range of culinary delights, including miso, soy sauce, koji, tempeh, and natto, providing a unique and flavorful experience. With a commitment to sustainability, Kensho cultivates their rice in the Delta del Ebro using eco-friendly methods. Their fermentation process guarantees a natural umami flavor, without the need for any additives, preservatives or added sugars.

Visit Kensho in Delta del Ebro, where you can learn about the art of sake-making, the significance of koji, and immerse yourself in the rich rice-growing culture. Experience the taste of true craftsmanship and explore the world of Kensho Mediterranean Sake | Ampolla today