Kent Rollins embodies the spirit of authentic cowboy cooking and storytelling, proudly serving as the Official Chuck Wagon of Oklahoma since 1996. With deep roots along the Red River, Kent transitioned from managing cattle operations to capturing the essence of ranch life through culinary arts. Beginning his journey with a chuck wagon in 1993, he quickly gained recognition for his traditional cooking, winning culinary competitions like Food Network's Throwdown! with Bobby Flay.

Kent’s offerings include a selection of mouthwatering dishes inspired by western heritage, along with a variety of products such as seasonings, kitchen tools, and cookbooks. His highly acclaimed cookbook, A Taste of Cowboy, achieved Amazon best-seller status and is a must-have for cooking enthusiasts. Alongside his wife, Shannon, Kent travels nationwide to share his unique cooking style and rich stories, continuing the tradition of serving hearty meals to cowboys during seasonal gatherings.

Join Kent and explore the flavors and tales of cowboy life, where history meets culinary delight