Welcome to Kesennuma, a vibrant port town located at the northeastern tip of Miyagi Prefecture, facing the vibrant waters of the Sanriku offshore, known as one of the world's three major fishing grounds. Kesennuma boasts an array of fresh seafood, from bonito and saury to local tuna and swordfish. The town's resilience and recovery post-disaster are a testament to its spirit.

Explore the bustling Kesennuma Fish Market, witness the traditional departure ceremony for fishing boats, or embark on a tour to learn about oyster farming, a prominent local industry. Immerse yourself in the natural beauty of Kesennuma, from the expansive ocean views to the lush landscapes of Kameyama and Tokusenjosan.

Indulge in seasonal delights, such as fresh bonito in summer, succulent oysters in winter, and renowned shark fin delicacies. Experience a unique pairing dinner with local sake and fresh seafood at Kesennuma Brewers Table. Discover the authentic charms of this port town and its rich culinary heritage. Plan your visit to Kesennuma and savor the best of its land and sea offerings.