kevinEats

**Kato Restaurant** is a celebrated neo-Taiwanese-American eatery located in Downtown Los Angeles. Founded by Chef Jonathan Yao, alongside partners Nikki Reginaldo and Ryan Bailey, Kato opened its doors in February 2022, transitioning from its original location in Sawtelle. Since its inception, the restaurant has maintained a Michelin star and was ranked #1 on the LA Times’ “101 Best Restaurants in Los Angeles.

” Kato serves a tasting menu that showcases innovative dishes, such as amberjack with sesame and cucumber, and a reimagined yóutiáo featuring sea urchin and Iberico ham. The restaurant also offers an extensive wine list, highlighting Rieslings and white Burgundies that complement the adventurous flavors of the dishes. Guests can indulge in a high-end culinary experience with options for wine pairings and bar offerings, including a bespoke cocktail menu.

Kato’s commitment to creativity and quality makes it a standout destination for food enthusiasts seeking a unique dining experience