Kinsale Bay Food Company is an Irish family-owned brand that specializes in producing gluten-free chilled convenience food with a quality taste. The company was founded on the core principles of using quality ingredients to create a range of delicious gluten-free food products. Their product line includes soups, ready meals, pates, and chowder.

The brand's story began in Kinsale in 2010 under the name Blue Haven Food Company, selling their gluten-free products at local farmers' markets and food markets. In 2014, Jim O'Mahony purchased the company and, together with Tommy Doyle, founded Kinsale Bay Food Company. In 2015, the brand was officially launched in retail and independent stores throughout Ireland.

With a team of 22 dedicated individuals, Kinsale Bay Food Company prides itself on staying true to its core values and heritage. They are committed to producing traditional Irish-ready meal classics that are wholesome, nourishing, and gluten-free. Their motto, "Keep it simple," reflects their dedication to using quality ingredients and recipes just like our mothers used to do.

The founders, Jim O'Mahony and Tommy Doyle, share a passion for producing wholesome food. Jim, a coeliac sufferer himself, wanted to introduce quality gluten-free food with a satisfying taste to the Irish market. Tommy saw a gap in the market for traditional Irish ready-meal classics and aimed to cater to both mainstream customers and coeliac sufferers.

Kinsale Bay Food Company has come a long way since its inception. They started as an independent family producer, supplying local retail stores and have grown their brand nationally with the support of their retail partners and loyal customers. They continue to develop and expand their range of gluten-free food products, sustain their workforce, and maintain their commitment to delivering quality and taste.

The brand's connection to its birthplace, Kinsale, plays a significant role in shaping their identity. Kinsale has long been known for its quality tasting food, making it the perfect location for a brand that emphasizes taste and tradition. Operating from their gluten-free kitchens in Little Island, Kinsale Bay Food Company ensures that every day, their talented cooks and food operatives create delicious traditional Irish food.

As a brand, Kinsale Bay Food Company has a rich history and has achieved significant milestones. From their origins on the old fish market site, through changes in ownership and brand name, they have constantly evolved. They have extended their range to include pies, pates, soups, and chowder, and established valuable distribution networks across Ireland.

By maintaining their commitment to responsible sourcing and sustainability, Kinsale Bay Food Company ensures that their products are not only delicious but also ethically produced. With a strong presence on social media, they engage with their customers and keep them updated with product news, recipes, and more.

From their kitchen to yours, Kinsale Bay Food Company offers traditional wholesome food that you can enjoy with confidence. With a focus on quality taste, gluten-free options, and Irish heritage, they continue to delight customers with their range of delicious and nourishing food products.