Kirin Restaurants

Kirin Restaurants has been providing a fine Chinese dining experience since 1987, when they opened their first restaurant in Downtown Vancouver. With locations in Downtown Vancouver, Richmond, and New Westminster, each restaurant offers its own unique character and specially curated menus. Their goal remains the same across all locations - to provide patrons with the best Chinese dining experience possible, with warm hospitality and food made from high quality, seasonal, and local ingredients.

In their 36 years of business, Kirin Fine Foods, their sister company, has also introduced a line of Kirin-quality frozen foods, prepared daily in their food manufacturing facility. This allows customers to enjoy fine Chinese cuisine not just in the restaurants, but also within the comfort of their own homes. Kirin Restaurants boasts a team of world-class chefs who bring their expertise and passion to create innovative and delectable dishes.

From Executive Chef Allen Liu, known for his love for seafood, to Deputy Group Executive Chef Charles Ngau, who combines elements from different culinary traditions, to Head Chef Raymond Szeto, a specialist in Northern Chinese cuisine, and Kin Ming Tam, known for his mastery with knives - the culinary talent at Kirin Restaurants is unparalleled. Throughout the years, Kirin Restaurants has received numerous honors and awards, including being recognized as one of the top 20 restaurants in Vancouver and receiving the Lifetime Achievement Award. With a commitment to quality and a dedication to providing an exceptional dining experience, Kirin Restaurants continues to be a leading name in the Chinese culinary scene