Kith and Kin Culinary is a dynamic brand that owns and operates a unique collection of dining destinations in Taiwan and beyond. Set apart by their commitment to redefining modern hospitality, the passionate team at Kith and Kin creates immersive dining experiences that combine stylish design, vibrant ambiance, personalized service, and inventive cuisine. One of their standout destinations is Longtail, a neighborhood gathering place in Taipei.

Longtail captures the essence of the sophisticated yet relaxed Taipei lifestyle with its great food and drinks, understated service, and warm inviting setting. Their seasonal menu offers contemporary cuisine with global flavors, complemented by a rotating selection of boutique wines, craft beers, and exciting cocktails. Whether it's a casual meal or a special occasion, the staff at Longtail is dedicated to creating the perfect dining experience for every guest.

Another exceptional destination under the Kith and Kin umbrella is WildWood, a rustic yet elevated dining experience. Guests at WildWood can witness the theatre and drama of live fire cooking from the restaurant's open kitchen and custom grill. Their menu showcases a range of dishes, including tantalizing options like Kanpachi ceviche and USDA prime porterhouse dry-aged for 28 days.

Visit the official website of Kith and Kin Culinary to explore their collection of dining destinations and indulge in an unforgettable culinary journey