kiwami-hanare.com

Kiwami Hanare is an exquisite Yakiniku restaurant located just a three-minute walk from Yamagata Station. Renowned for its premium Yamagata beef, including the coveted Obanazawa snow-raised Wagyu, the restaurant offers a unique dining experience with its private room setting, perfect for intimate meals. Guests can savor high-quality dishes cooked over charcoal, complemented by over 80 carefully curated beverages ranging from local sake and whiskey to wines that enhance the flavors of the beef.

Kiwami Hanare is ideal for special occasions such as anniversaries and birthdays, where outstanding hospitality ensures a memorable dining experience. The menu features a variety of options including BBQ courses, shabu-shabu, and sukiyaki, allowing guests to find the perfect meal to suit their taste. With a commitment to providing a mix of casual to premium experiences, Kiwami Hanare stands out as a premier destination for meat lovers seeking an exceptional culinary journey in a refined and private atmosphere.