羽前そば道場 極【岐阜】−JR岐阜駅北口から徒歩6分−

Uzen Soba Dojo Kiwami is a soba restaurant in Gifu City, Japan, specializing in buckwheat noodles and the traditions of Japanese soba dining. The restaurant emphasizes domestically grown buckwheat, using flour from Yamagata and highlighting its connection to fields in Okura Village. Its noodles are stone-ground and prepared in the traditional 80-percent buckwheat, 20-percent wheat style. The restaurant also stresses careful handling of the crop from harvest and storage through milling and delivery.

Guests can enjoy soba alongside a selection of dishes, including seasonal items, duck and tempura, as well as soba-mae: small plates traditionally enjoyed with drinks before the noodles. Kiwami offers sake and other beverages, with a stated focus on regional specialties and distinguished labels from across Japan. The venue also provides banquet dining and accepts reservations. Its dining room is non-smoking, and the restaurant is open for lunch and dinner, except Sundays and the first Monday of each month. Kiwami presents a relaxed setting for savoring Japanese food, drinks and soba culture.