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Knife Pleat is an elegant and approachable French restaurant helmed by Michelin-starred chef Tony Esnault and restaurateur Yassmin Sarmadi, who are well-known in the Los Angeles culinary scene. The couple’s chic new restaurant will showcase modern interpretations of classic French techniques by Esnault, one of California’s best French chefs.
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#C88E36
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Knife Pleat is an elegant and approachable French restaurant, located in South Coast Plaza in Costa Mesa, California. Helmed by Michelin-starred chef Tony Esnault and restaurateur Yassmin Sarmadi, Knife Pleat offers modern interpretations of classic French techniques. The couple, well-known in the Los Angeles culinary scene, has gained significant critical praise for their former restaurants, Church & State and Spring, both named to Jonathan Gold's 101 Best Restaurants in the Los Angeles Times.
With their expertise, Knife Pleat has become their greatest collaboration yet. From the moment you walk through the doors, you'll be captivated by the chic and inviting atmosphere. Whether you're seeking a delightful lunch or an exquisite dinner, Knife Pleat has an extraordinary menu to satisfy your palate.
Each dish is thoughtfully crafted to showcase the culinary mastery of Chef Tony Esnault. Experience the elegance and artistry of French cuisine at Knife Pleat
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Food and Drink
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