KNO-MA is an intimate Japanese omakase restaurant in Palma de Mallorca, presenting a chef-led dining experience at a 14-seat counter. Inspired by the purity of Edomae and the refinement of kaiseki, its cuisine brings Japanese tradition together with contemporary sensibility. Chef Miguel Rodríguez prepares each course in front of guests, with the cutting, cooking and serving forming part of the experience. Rather than following a fixed menu, diners entrust the selection to the chef and can choose between a shorter and a longer tasting route.

The restaurant offers two evening seating times, Tuesday through Sunday, and the experience lasts approximately two and a half hours. Optional pairings feature a selection of sake or wine. Guests are welcomed in a lounge before the counter service begins, which follows a shared pace and starts promptly. KNO-MA accepts online reservations, with a credit card required as a guarantee, and also offers gift vouchers for those wishing to share the experience.