**Kochateliers** is NRW's largest cooking school, founded in 2008 by chefs Klaus Velten and Christoph Dubois. With a commitment to culinary education, they offer over 220 diverse cooking and grilling courses at multiple locations in Bonn, Cologne, Düsseldorf, and Bergisch Gladbach. The brand specializes in team-building cooking events for businesses, providing unique experiences that foster collaboration and creativity among participants. Clients can choose from a variety of courses, including private celebration classes, corporate team cooking, and barbecue events, all designed to accommodate different skill levels and culinary interests.

Kochateliers also features a popular selection of custom spice blends and salt creations, perfect for gifting. The renowned chefs share their expertise through engaging workshops that cover international cuisines—from delicate seafood and plush meats to vegetarian delights. Every course is designed to ensure every participant, from novice cooks to seasoned chefs, leaves with new skills and delicious recipes to recreate at home. With an energetic atmosphere and a focus on enjoyment, Kochateliers turns cooking into a memorable social event.