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「Kōgei Dining」は、2019年度より日本博の関連企画として開催されている体験プログラムです。日本博の基本コンセプト「日本人の自然観」は工芸や和食、伝統芸能などの生活芸術に表れています。鑑賞するだけでは知ることができない工芸の持つ”用”の美しさを、食事会を通じて参加者自身の手で確認していただける貴重な機会となります。企画の趣旨に賛同する工芸作家との交流の場も提供し、より工芸を身近に感じていただける契機の創造を試みます。
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Hex Code
Color name
RGB
HSL
CMYK
#E8380D
Pomegranate
232, 56, 13
12, 89, 48
0, 76, 94, 9
#E2BA3E
Anzac
226, 186, 62
45, 74, 56
0, 18, 73, 11
#977A14
Hacienda
151, 122, 20
47, 77, 34
0, 19, 87, 41
Kōgei Dining is a unique project that combines the elegance of traditional Japanese crafts with gourmet dining experiences. Held in Kanazawa and Atami, this initiative is part of the broader "Nihon Hakubutsukan" project. Designed to deepen appreciation for the interplay between artisanal craft and culinary culture, Kōgei Dining immerses participants in the aesthetic beauty of Japanese craftsmanship, including the intricate artistry of lacquerware.
The program features curated dining experiences that celebrate the principle of "yō no bi," or the beauty of utility, emphasizing how craft is meant to enrich the lives of its users. Renowned artisans, such as Living National Treasure Kazumi Murose, share their insights and creations, highlighting the connection between makers and their audience.
Kōgei Dining not only showcases exquisite handmade tableware but also fosters a deeper understanding of Japanese culture through its commitment to excellence and tradition. Engage in this exquisite celebration of art and food that brings people together through shared experiences.
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Arts and Entertainment
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