熊谷真菜@コナモンの会長

The Japan Konamon Association is dedicated to preserving and promoting the rich culinary culture of "konamon," a term that encompasses a variety of flour-based foods beloved in Japan. Committed to fostering an appreciation for these delicious offerings, the association hosts various activities such as the Yakisoba Research Institute, where experts share their mastery of yakisoba, and the Noodle Product Development initiative, aimed at innovating within traditional konamon dishes.

Additionally, the association organizes the Iron Plate Conference, which brings together enthusiasts to discuss and celebrate cooking methods and ingredients. Their informative resources, including the Konamon Encyclopedia, highlight diverse konamon specialties across Japan, from the notable "imo fry" to unique local dishes like "himo-kawa" noodles and "New Sanuki udon." Through engaging content and active community involvement, the Japan Konamon Association strives to ensure that the love for konamon continues to thrive for generations to come.