Koon Chun Sauce Factory, known as 冠珍醬園 Koon Chun, is a renowned brand in Hong Kong that has been committed to producing the best sauces since its establishment in 1928. Their products are made with the highest quality Canadian non-genetically-modified soybeans, ensuring exceptional taste and authenticity. Koon Chun sauces are fermented naturally under the sun for several months, following the traditional method of Made in Hong Kong, Fermented in the sun, First extract soy sauce.

This results in a translucent and brilliant red-brown sauce that possesses an enticing aroma and a complex flavor profile. What sets Koon Chun sauces apart is their dedication to maintaining the purity of ingredients. They do not add any additional chemicals, preservatives, or flavor enhancers during the fermentation process.

The sauces are pasteurized and packed using modern automated equipment, ensuring a hygienic and consistent product. Koon Chun offers a range of bean-based sauces, including soy sauce and condiments, that enhance the original flavors of various dishes. Whether you're a professional chef or a home cook, Koon Chun's rich aroma and mouthwatering taste will elevate your culinary creations.

Visit their flagship store in Sheung Wan or their factory store in Yuen Long to experience the quality and flavor of Koon Chun sauces. They have also received prestigious certifications such as HACCP, ISO 22000:2018, Hong Kong Top Brand, and Halal certification, further demonstrating their commitment to excellence