Kopifellas is a brand that aims to preserve and promote Singapore's food heritage through its innovative food concepts. It all started in 2017 with the launch of their first modern Nanyang coffee hawker stall. Since then, they have evolved into a modern Asian Cafe, offering not only Nanyang coffee but also local delights such as tea, toast, and noodles.

Under the Kopifellas brand, they have opened a total of 9 outlets, including one in Times Square, New York City, making it a well-loved representation of Singapore's modern Nanyang coffee overseas. Their CEO and Founder, Terry Neo, had a vision of creating a hip and trendy coffee shop while promoting Singapore's traditional food. In addition to Kopifellas, they have also introduced two other brands.

Noodlefellas offers mouth-watering local noodle delights like lor mee, laksa, and minced meat noodle. Their signature dishes include smoked duck lor mee and prawn laksa. Fellascube, another brainchild of Kopifellas, is a modern coffee shop that transforms into a bistro at night.

Located at 440 Geylang road, it offers a unique fusion of Western, Vietnamese, and Thai dishes, along with happy-hour drinks. Whether you're craving a taste of heritage or want to experience a vibrant coffee shop experience, Kopifellas and its associated brands have got you covered