Krzysztof Chwiala

Krzysztof Chwiała is an experienced chef offering culinary services to restaurants, private clients and event organizers. With more than 20 years in the profession, he has worked in leading restaurants in London, Abu Dhabi and Warsaw, and has prepared menus for venues in Poland and abroad. He is currently Executive Chef at Grand Hotel Tiffi in Iława. His career includes work at Flaming & Co and The Farm, as well as running a catering company in London. He won awards at the fifth Noble Night event, placing in the appetizer and main-course categories and taking first place for dessert.

For restaurants, Chwiała designs menus and recipes, provides kitchen-workflow support, and delivers training, workshops and culinary demonstrations. For private parties, he creates distinctive menus and prepares and serves meals in a personalized style. His event catering covers conferences, banquets, business meetings and outdoor gatherings. His experience also includes cooking for England’s national football team, Juventus players, Formula 1 drivers and celebrities.