Enzyferm

Kveik Yeastery produces certified organic, dry multi-strain yeast cultures developed from authentic Norwegian kveik and adapted for modern brewing. Designed for both professional breweries and homebrewers, the cultures combine the character of multiple yeast strains to support expressive flavor, flexible fermentation and reliable production. The company’s range includes Stalljen, Eitrheim, Ebbegarden and Voss, with profiles suited to different beer styles, from hop-forward IPAs and hazy beers to malt-rich ales and sour beers.

Depending on the culture, fermentation can take place across a broad temperature range of approximately 12–40°C. Kveik Yeastery also provides practical resources to help brewers choose and use its products, including a beer-style yeast selector, temperature guidance, recipes, brewing notes and technical information. Its yeasts are available through retailers, distributors and brewery suppliers in numerous countries, with a retailer finder and sales contact options for customers seeking a supplier.

Rooted in Norwegian brewing traditions, the brand focuses on giving brewers versatile tools for fermentation and flavor development