Unclaimed brand
京都の烏丸御池駅・二条城前駅近く、で四季折々の和食とこだわりの銘酒を提供する日本料理と日本酒 惠史。 豊かな季節の旬食材を使用し、老舗料亭の和久傳で料理長も務めた店主が腕を振るいます。 古き良き骨董アンティークの調度品や和の器、風情あふれる穏やかな空間で、心安らぐ時間をお過ごしください。
Liking this brand profile? Share this page
Hex Code
Color name
RGB
HSL
CMYK
#F8E100
Turbo
248, 225, 0
54, 100, 49
0, 9, 100, 3
#FF766C
Bittersweet
255, 118, 108
4, 100, 71
0, 54, 58, 0
#5B4126
Irish Coffee
91, 65, 38
31, 41, 25
0, 29, 58, 64
Japanese Cuisine and Sake Satoshi, located near Karasumaoike Station and Nijo Castle in Kyoto, offers an exquisite dining experience that celebrates seasonal Japanese dishes and thoughtfully curated sake. Founded by a chef with over 17 years of experience at the renowned Wakuden, the establishment showcases the best of Kyoto's culinary traditions. Each day, guests can indulge in expertly crafted meals that highlight fresh, seasonal ingredients, with specialties including grilled Ise lobster and flavorful saba sushi made from a unique blend of Yamagata rice.
The restaurant's ambiance is enriched by carefully selected antique furnishings and traditional Japanese tableware, providing a tranquil setting to savor every bite. In addition to dine-in options, Satoshi offers takeaway items such as saba sushi and dressing sets, allowing guests to enjoy their beloved flavors at home. With a commitment to quality and authenticity, Satoshi invites you to relax and relish in a harmonious blend of heritage and hospitality in the heart of Kyoto.
Brand industry
Food and Drink
Company type
Suggest company type
Year founded
Suggest founded year
Company size
Suggest company size
How do I download the 日本料理と日本酒 惠史 logo?
The 日本料理と日本酒 惠史 logo comes in two versions: a white logo and an icon. Download as SVG, transparent PNG or JPEG.
What are 日本料理と日本酒 惠史's brand colors?
The 日本料理と日本酒 惠史 color palette uses the hex codes #F8E100, #FF766C and #5B4126.
The 日本料理と日本酒 惠史 name, logos and brand assets are trademarks of 日本料理と日本酒 惠史 and its affiliates. Brandfetch isn't affiliated with or endorsed by 日本料理と日本酒 惠史. Their use is subject to 日本料理と日本酒 惠史's brand guidelines.