Kyriakides Mushrooms is a renowned brand in Limassol that is dedicated to providing consumers with ethical, safe, and delicious mushrooms. Since 1979, they have been growing a variety of mushrooms that include not only the popular White mushrooms but also Portobello, Oyster, Shiitake, and Portobellini mushrooms, among others. You can find their mushrooms in numerous supermarkets across Cyprus or enjoy them in the delectable dishes served at various restaurants and hotels.

The company takes pride in their commitment to ethical practices, ensuring the safety of their consumers, employees, and the environment. They have obtained the ISO 22000 certification for all their processes, demonstrating their dedication to delivering safe and high-quality products. With their innovative growing techniques and expertise, Kyriakides Mushrooms continues to expand their mushroom family, offering organic certification for five of their mushroom types.

Their distribution network covers the whole of Cyprus, and their distinct mushMobiles add a touch of freshness to the streets. Furthermore, the brand places a strong emphasis on health and safety, implementing rigorous measures in their production, packaging, and distribution processes. Through their partnerships with local farmers, recycling efforts, and charitable initiatives, Kyriakides Mushrooms exemplifies their commitment to sustainability and making a positive impact on the community