La Neyrette is a family-run hotel, restaurant and spa in Saint-Disdier, in the Dévoluy region of the Hautes-Alpes. Owned by the Muzard family, the house has welcomed guests since 1972 and offers a relaxed mountain stay beside a private lake, around 1,050 metres above sea level. Its 13 rooms are rated three stars and accommodate one to four people; one room is accessible to guests with reduced mobility. Rooms feature king-size beds and views of the private grounds or the Obiou mountain range.

The restaurant holds the Maître Restaurateur distinction and serves homemade regional cuisine prepared with local ingredients, including Dévoluy lamb, trout from its own fish tank and Champsaur tomme. Guests can also unwind in the spa, with a heated counter-current pool, jacuzzi, infrared sauna, massages and other treatments by appointment. Free Wi-Fi and parking, breakfast, children’s play facilities, accessible features, pet-friendly accommodation and an electric vehicle charging point support a comfortable visit.