Laboratorio Enochimico Ligure

Laboratorio Enochimico Ligure (L.E.L. sas) is an analytical services and consultancy laboratory founded in 2005 by four professionals. Established to support wine producers in eastern Liguria, it has expanded its work to serve the wider agricultural, food and environmental sectors. Based in Sarzana, the laboratory works with agricultural and livestock businesses, food producers, industrial and craft companies, public organizations, and private clients across Italy.

L.E.L. provides enological, microbiological and chemical analyses, including testing for wines and musts, food products, and water. Its environmental services also cover chemical and microbiological investigations. Alongside laboratory testing, the company offers professional technical advice to help clients assess products and address analytical needs. Its listed services include checks relating to water radioactivity, gluten testing in foods and beer, and support with nutritional and ingredient information for food and wine labels. L.E.L. says its work is supported by comprehensive, up-to-date laboratory equipment, and it provides online access to services and customer information.