Founded in August 2002, it is located on Orchard Street in Lower Manhattan. The concept behind il laboratorio del gelato is to create a unique 'lab' where flavor creation and recipe development take center stage. They strive to perfect classic flavors and honor pure ingredients while also collaborating with NYC area chefs to develop unique flavors for their menus.

Over the years, il laboratorio del gelato has become NYC's leading restaurant wholesaler and retailer for hand-crafted gelato. With a flavor list of nearly 300, they continuously challenge themselves to meet the discerning tastes of chefs and loyal retail customers. Their mission is chef-driven, and they are committed to supporting chefs, restaurants, caterers, and gourmet shops in the NY metro area.

They offer weekday delivery to many NYC locations and provide expert guidance on all frozen desserts. To get a behind-the-scenes view of their laboratory, team, and creations, follow il laboratorio del gelato on Instagram. Stay informed about upcoming events, new flavors, and company news by liking their Facebook page.

Visit their locations in Lower East Side, Hoboken, and Upper Montclair to indulge in their delicious gelato and sorbet creations. They also provide contact information for any inquiries or orders