Laboratorios Almond S. L. has been a specialist in plant-based production and packing since 1995.

They prioritize the quality of raw materials and maintain strict control over traceability and every step of the process. The company's plant-based yogurt and kefir alternatives are 100% plant-based and soy-free, with the capacity to produce 500,000 units per month. They also specialize in first cold-pressed oils, sweeteners, seed packing, tahini packing, and psyllium packing.

Additionally, they have their own mill in the production line, allowing them to minimize the time between ingredient grinding and packing, ensuring maximum quality when consuming the product. Their range of products also includes ambient plant-based desserts and various types of creams, all produced on their 100% vegan production line. The company is committed to energy efficiency and has significantly invested in solar panels, generating 1,700 kWh in a single day and preventing the emission of 228.

58 tons of carbon dioxide annually. With a strong focus on quality and sustainability, Laboratorios Almond S. L.

is a leader in the industry, promoting innovation and eco-friendly practices