La Botte di Ferro Fish&Sushi | Grottaferrata

La Botte di Ferro Fish & Sushi, located in Grottaferrata, is a celebrated dining establishment founded in 2009 by Simone Bottiglia, designed to be a hallmark of gourmet cuisine in the Castelli Romani region. With a focus on high-quality seafood, the restaurant offers a spectacular sushi preparation experience in a modern and inviting atmosphere, complete with private outdoor seating and ample parking. The venue's culinary philosophy emphasizes the importance of fresh, local ingredients, sourced primarily from regional suppliers.

The menu showcases a delightful array of dishes featuring the day’s catch, with seasonal and international influences that highlight the exceptional quality of the fish, such as sea bass, dentex, and salmon. Complementing the menu is a carefully curated wine list, expertly selected by their sommelier to pair with each dish. In 2020, La Botte di Ferro expanded its reach with a take-away and sushi venue in Genzano, further strengthening its commitment to delivering unparalleled dining experiences