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The Bailliage de Greater Washington, DC, part of the prestigious Chaîne des Rôtisseurs, is a vibrant culinary association dedicated to promoting the art of gastronomy. Established in the early 1960s, this chapter has flourished over the decades, fostering a community of over 6,300 members, including esteemed chefs, food and beverage professionals, and culinary enthusiasts from the Washington, DC metropolitan area. The Bailliage curates a diverse range of events, from elegant black-tie galas to intimate gatherings at Michelin-starred restaurants, celebrating the city's rich culinary tapestry.

Members can partake in unique experiences such as “Chaîne on the Edge,” highlighting the eclectic local food scene. Notably, the chapter maintains its own wine cellar, enhancing the dining experience with curated selections. With a commitment to fine dining and camaraderie, the Bailliage de Greater Washington, DC, invites all food lovers to raise their glasses in celebration of culinary excellence and memorable dining experiences.

Join in the excitement and share the joy—Vive la Chaîne!