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Foie gras et spécialités de canard : la Ferme du foie gras, authentique producteur de canards à la ferme, dans les Landes et au Pays Basque
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La Ferme du Foie Gras is a family-run duck producer based in Mugron, in the Landes region of southwestern France. The Cabannes family has farmed there since 1890, and its current generation continues a tradition built around animal welfare, respect for the environment and regional food-making. The farm grows its own feed ingredients and says its ducks are raised without antibiotics or genetically modified organisms.
Its range includes whole duck and goose foie gras, including preserved and semi-cooked varieties, alongside duck confit, prepared dishes, cured duck products and other traditional specialities. Customers can also choose oils, accompaniments, gift sets and products such as magret filled with foie gras and Espelette pepper. The farm describes its traditional, natural range as unchanged for 30 years, and its products have received awards, including a 2024 Prize of Excellence.
La Ferme du Foie Gras sells through its online shop and offers Click and Collect at its markets and retail outlets.
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Food and Drink
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