laforgiarestaurant.es

La Forgia is a fine-dining restaurant in Costa Teguise, Lanzarote, led by Italian chef Susanna Crepaldi. Its cuisine brings together Italian culinary heritage and the ingredients and character of the island, with tasting menus designed to tell the story of Lanzarote through food. Local Atlantic fish, crustaceans from La Santa, island-grown cereals and vegetables, cheeses, and regional wines feature in the restaurant’s offerings.

Guests can choose between two tasting experiences: “De Lanzarote al Horizonte,” a gastronomic journey through the island, and “Bocados de Lanzarote,” which focuses on sampling local flavors. The restaurant also offers optional additions, including carabinero and limoncello, and a selection of wines, including wines by the glass, to accompany the meal.

La Forgia describes its intimate setting as five tables and presents dining as a personal, carefully crafted experience. Crepaldi’s background spans family traditions of fresh pasta, six years of professional work with pizza, and contemporary techniques.