La Geretta

La Geretta is an agricultural business combining sport fishing with agriturismo dining and hospitality. Its fishing area includes two lakes, used for recreational fishing as well as scheduled competitions, including events for trout and sturgeon anglers. The business shares fishing rates, opening information and competition calendars, and offers a weight-based fishing option suited to young or less experienced anglers. During competitions, access to the designated fishing area and lakeside grill spots may be restricted.

La Geretta also operates a restaurant and bar, welcoming visitors for meals and seasonal occasions such as Easter and Ferragosto. Its menus feature regional and farm-produced foods, with a focus at times on locally raised meats including cockerel, duck and capon. The kitchen prepares gastronomic specialties for customers to purchase, either at the on-site shop on weekends or by advance order. Customers can also request gift baskets featuring products made by the business. Through its combination of fishing, dining, agricultural products and events, La Geretta offers a destination for both leisure visits and food experiences.