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L’Aigle d’Or is a fine-dining restaurant in Azay-le-Rideau, in France’s Loire Valley, close to the town’s château. Set in an elegant 19th-century villa, it welcomes guests into a warm, refined setting, with a fireplace dining room, a second room suited to private events, and a garden terrace for fine-weather meals.

Chef Simon Desiles brings classical technique and contemporary creativity to a seasonal menu that highlights local produce while drawing on ingredients from further afield. His cooking combines thoughtful flavours, textures, and aromas, with dishes inspired by ingredients such as duck, asparagus, and Poitou lamb. The restaurant also offers personalised table service, led by Jérôme Cobou, and a wine cellar with more than 250 selections. Guests can explore Loire Valley wines, other French regions, wine-by-the-glass options, food-pairing suggestions, and champagne.

L’Aigle d’Or offers online table reservations and gift vouchers, making it a destination for both special occasions and memorable meals. Its attentive hospitality and evolving cuisine create an inviting experience rooted in the flavours and character of the Loire Valley.