Maison Antoine, a renowned Boulangerie Patisserie in Lyon 2nd arrondissement, offers a wide selection of premium pastries, viennoiseries, and quality bread. Nestled on the historic Quai Saint Antoine, Maison Antoine is a culinary gem in the heart of Lyon's peninsula, where you can indulge in delectable treats crafted from top-notch, sustainably-sourced ingredients. The boutique, meticulously designed by interior architect Emilie Rollet, merges the traditional Tea Salon ambiance with the sweetness of Patisserie to showcase their products beautifully.

Whether you seek a moment of relaxation or a sensory journey, Maison Antoine's refined collection of pastries, viennoiseries, savory snacks, and tea rooms cater to your desires. Each creation reflects a balance of creativity, expertise, and a commitment to using fresh, seasonal, locally-sourced ingredients. From their signature croissants and Pain au Chocolat XXL to innovative club sandwiches and homemade salads, Maison Antoine promises a culinary experience that transcends time, perfect for both quick bites and leisurely indulgences.