OMNI Malabo S.L.

Landfleischerei Uphues is a family-owned butcher in Bad Bentheim-Gildehaus, Germany, led by owner Norbert Uphues. The business combines traditional craftsmanship with a focus on quality, regional sourcing and personal service. Its meat comes from selected local farmers and includes beef, poultry and the distinctive Bunte Bentheimer Landschwein, a regional breed known for its tender, flavorful meat.

Uphues makes its products in-house, offering handmade sausages and cold cuts alongside specialties such as ham, homemade liverwurst, and air-dried and smoked Mettenden. Customers can also choose ready-made barbecue packages, prepared with the butcher’s own meat for gatherings and outdoor meals, or regional food gifts and homemade delicacies.

From Tuesday to Friday, the butcher shop serves a freshly prepared lunch menu with changing dishes. For celebrations and other events, it provides catering with a varied selection of foods and menus tailored to the occasion. Landfleischerei Uphues presents its work as a blend of regional ingredients, established recipes and hands-on production, bringing together everyday meals, specialty products and event services.