Langosteria is a brand that embodies excellence, authenticity, and rhythm in fine dining. With a contemporary and international approach, Langosteria combines tradition with a constant pursuit of excellence. The brand sources the finest ingredients from around the world to create a unique culinary experience.

Offering seven restaurants in four exceptional locations, including Milan, Paris, Portofino's beautiful Paraggi Bay, and the magnificent terrace overlooking the slopes of St. Moritz's Corviglia, Langosteria is a reference point for international gastronomy. Led by Enrico Buonocore, Langosteria prides itself on freshness and quality, focusing on substance rather than appearances.

Their menus feature exquisite dishes such as steamed lobster with a vegetable pinzimonio, roasted spillo squid with a special sauce, and tuna carpaccio with smoked eggplant, candied tomato, and basil. The brand's signature dish, the King Crab 2007 Special Edition, and other delectable creations like linguine with tuna bottarga and lime-marinated raw langoustines offer an explosion of flavors. Langosteria also presents traditional favorites like orecchiette with fava bean cream and seafood, ensuring a variety of choices for every palate.

Langosteria invites you to join their team and experience the highest level of gastronomy. With opportunities for professional growth and a dynamic environment, it's a chance to be part of something truly exceptional. Stay updated with their newsletter to continue exploring the world of Langosteria's culinary delights