La Nogalera is a prominent brand with over 35 years of experience in the acquisition, processing, and sales of Pecan Nuts. Located strategically on the United States/Mexico border, we guarantee our clients a consistent supply of high-quality products, ensuring food safety, excellent service, and timely deliveries. Our clientele includes ice cream manufacturers, large distributors, and more.

With a strong focus on excellence, we are recognized as leaders in the pecan industry. We shell over 103 million pounds of pecans annually, utilizing the latest shelling technology and a passionate team dedicated to achieving perfection.

La Nogalera's journey began in 1985 with the purchase and sale of inshell pecans for the US market. Over the years, we have expanded our operations, increased production capacity, and established processing plants in Cd. Jimenez, Chihuahua, Mexico, and Cd. Juarez, Chihuahua, Mexico. We now export to five continents and more than 25 countries.

Our mission is to ensure that every pecan represents us, guided by our values of honesty, equality, generosity, loyalty, respect, and responsibility. We pride ourselves on our reliability, prioritizing our customers and business partners.

FAQs:

- Our pecans are GMO-free.

- All of our pecan products are gluten-free.

- Our pecans are ready to eat and undergo pasteurization for maximum purity.

- Only pecan nuts are processed in our facilities.

- There is milk present in our facility, but it is used only for oil-roasted products processed separately.

- We use Canola Oil, Cotton Seed Oil, and Non-GMO Canola Oil for oil-roasted pecans.

- Pecans are harvested from October to January in Mexico and from December to January in Texas and New Mexico (USA).

- Our organic pecans come from certified and approved growers, ensuring they are free from pesticides and chemicals.