La Piccola Cucina Verde

La Piccola Cucina Verde is Irene Egua’s home-based vegan cooking workshop in the Bologna area, dedicated to creative, plant-based food made with care. The kitchen uses organic ingredients to prepare nourishing dishes and treats that celebrate vegetables and fruit. Its approach also includes raw cuisine, with techniques such as sprouting and drying below 40°C to help preserve the plants’ vitamins and enzymes.

Through its online shop, the brand offers handmade sweet and savoury products, including gluten-free biscuits, raw desserts and chocolate, fresh vegan pasta, sauces, spreads, crackers and plant-based ragù. Customers can also find baking mixes and seasonal gift selections. The website features vegan recipes and cooking courses, with ideas spanning starters, main courses, one-dish meals and desserts.

Beyond its shop, La Piccola Cucina Verde provides private lunches and dinners, takeaway meals and delivery, customised menus, catering, parties and food consultations. Irene also welcomes specific requests directly. The brand’s focus is on making varied, flavourful vegan food available for enjoying at home or at special gatherings.