Lappert's Ice Cream is a renowned brand that takes pride in offering super-premium ice cream to its customers. The brand's story began in 1983 when founder Walter Lappert envisioned creating ice cream that surpassed the local product he served at his ice cream shop in Sausalito, California. Inspired by his love for Kauai, Walter set out to establish a store that made and sold ice cream in his favorite place on earth.

Today, Lappert's Ice Cream continues to uphold Walter's commitment to producing the highest quality products. The company has expanded under the leadership of Walter's son, Michael Lappert, who shares his father's passion for exceptional ice cream. With the opening of their manufacturing facility in California in 1984, Lappert's Ice Cream now offers an array of delightful tropical flavors, such as Manila Mango, Costa Rican Plantain Cajeta, Mexican Chocolate Cinnamon Swirl, and Philippine Macapuno Peach Sorbet.

The brand's dedication to quality craftsmanship has been passed down to the third generation, with Isaac Lappert introducing innovative creations like 'Hawaii Pink Sea Salt Caramel' and organic Acai Sorbet Swirl in an exquisite Avocado ice cream called 'Brazil'. Lappert's Ice Cream is committed to providing unique flavors that captivate the taste buds. Although Lappert's Hawaii operates separately from Lappert's Ice Cream in the continental United States, customers can still enjoy the same attention and love put into every flavor offered by the brand.

Make sure to visit Lappert's Ice Cream in Richmond, California, or explore their products online for a taste of true indulgence