Lartigue et fils

Maison Lartigue & Fils is a family-run Landes charcuterie business, established in 1947 and based in Pontonx-sur-l’Adour, France. The company specialises in Southwest French charcuterie and traditionally prepared foie gras, with a product range that brings together regional ingredients and local culinary traditions.

Its offerings include duck foie gras in fresh, semi-cooked and preserved forms, with selections such as whole foie gras from the Southwest, including varieties with black Périgord truffle or Sauternes wine. The range also features pâtés, rillettes, terrines, hams, dried and confit charcuterie, traditional blood sausages, butcher’s cuts and gift sets. Customers can also find accessories, seasonal selections and promotional products.

Maison Lartigue & Fils shares recipes and food inspiration alongside information about its labels, commitments, trades, supply chain and élevage. Products are available through its online shop, which offers secure payment and delivery via Chronofresh, as well as collection from the company’s factory shop in Pontonx-sur-l’Adour.